MICHELIN ★★★

ÉCLAT

Where every plate tells a story

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Chef Alexandre Moreau

A Legacy of Passion

Former executive chef at three Michelin-starred restaurants in Paris and Tokyo. Now crafting unforgettable experiences at ÉCLAT.

2018

Three Michelin Stars awarded

2021

Opened ÉCLAT in Paris

2024

World's 50 Best Restaurants #7

What Our Guests Say

★★★★★

"The most extraordinary dining experience of my life. Every course was pure poetry."

Marie Dubois

Paris • October 2025

★★★★★

"Chef Moreau is a true artist. The wagyu melted in my mouth. Perfection."

James Harrington

New York • September 2025

★★★★★

"The ambiance, service, and food — all world-class. We'll be back."

Elena Rossi

Milan • August 2025

Moments at ÉCLAT

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Name

Date

Time

Number of Guests

Special Requests

ÉCLAT

Our Menu

Foie Gras Terrine

Yellowfin Tuna Crudo

Diver Scallops

Wagyu Ribeye

Roasted Turbot

Duck Breast

Valrhona Chocolate Soufflé

Lemon Verbena Panna Cotta

Tahitian Vanilla Crème Brûlée

Château Margaux 2015

Domaine de la Romanée-Conti 2018

Krug Grande Cuvée

A Legacy of Passion

What Our Guests Say

Moments at ÉCLAT

Reserve Your Table

ÉCLAT

Our Menu

Foie Gras Terrine

Yellowfin Tuna Crudo

Diver Scallops

Wagyu Ribeye

Roasted Turbot

Duck Breast

Valrhona Chocolate Soufflé

Lemon Verbena Panna Cotta

Tahitian Vanilla Crème Brûlée

Château Margaux 2015

Domaine de la Romanée-Conti 2018

Krug Grande Cuvée

A Legacy of Passion

What Our Guests Say

Moments at ÉCLAT

Reserve Your Table

Quick Reservation